FEATURED IN
Food Restaurant
Leigh-on-Sea
Locally produced seasonal food with a focus on health, wellbeing, creativity and flavour.
Inspired by the seasons, our menu changes daily based on the produce available, grown fresh, meaning they are always nutritionally beneficial to our bodies.
We are supporters of sustainability, zero wastage and most importantly - Food that is produced within a
short distance of our restaurant in Leigh-on-Sea.
The wines we serve are produced with minimal intervention, following the same natural ethos as our core values.
Plant based dining
Gluten free, dairy free, vegan and plant based menu always available
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FRIDAYS
Our Menu du jour will be served 12-3pm -
2 courses ยฃ28, 3 courses ยฃ35.
Tasting menu with wine matching available from 6pm-late - ยฃ60pp
Wine matching ยฃ35pp -
SATURDAYS
Our menu du jour will be served 12-3pm - 2 courses ยฃ28, 3 courses ยฃ35
Tasting menu with wine matching available 6pm-late - ยฃ60pp
Wine matching ยฃ35pp -
SUNDAYS
Three course Seasonal Roast dinner, served between 12-5pm, ยฃ45pp with the option of adding free flowing bubbles - ยฃ25 (free flow wine & cava)
GIFT VOUCHERS
Available to purchase online