Dining


Our tasting menu evolves with the seasons, celebrating the best locally sourced and organic produce. We work closely with farmers, fishermen, and producers to highlight what is fresh, sustainable, and at its peak. Whole animal butchery is at the heart of our approach, ensuring we use every cut with care and respect.

We are always happy to adapt our dishes to suit all dietary preferences.

Colorful illustration of a storefront with a sign that reads 'Food' by John Lawson. The storefront has black doors with a seashell design, flower boxes with plants and flowers, and a small outdoor seating area with a round table and two chairs.

Evenings

Join us Wednesday - Saturday evenings for our tasting menu, with an option to add our wine experience. Fresh, local and organic food.

Sunday Lunch

Our popular three-course seasonal Sunday lunch with the option of
free-flowing organic wine or cava

Saturday Lunch

We off our lunch tasting menu, a shorter version of our evening menu.
Reservations available, walk in’s welcome

Plant Based Menu

All of our menus can be adapted to suit both vegetarian and plant based diets. Please let us know your dietary requirements in advance.

Beverages

Carefully selected drinks lists and seasonal cocktails to complement our menu. Wine matched to each course is an optional experience.

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Celebration Cakes

Cakes are made in house and are free from gluten, dairy and refined sugars.

1 - 3 guests £20 | 4 - 7 guest £40 | 8 - 12 guests £80

Please pre-order, via email, 72 hours in advance

gift vouchers for restaurant experiences, special occasions

Gift Vouchers

The perfect birthday gift, treat friends and family to a food experience at our restaurant. Vouchers available from £50