Our Suppliers
Sarah Green’s Organics
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in Tillingham, where they grow a wide selection of seasonal organic vegetables throughout the year. Sarah regularly walks through the organic vegetable fields and at the end of each week sends out a wholesale list to her customers of the organic vegetables that will be available for the forthcoming week.
Vino Vero
The shop has won three awards and is the only place of its kind east of the M25. Jamie and Hollie know every single one of their wines and the people behind them. From the £6.95 mid-week reds, through to the more special wines, everything has been vetted by them.
They have a strong focus on organic and biodynamic wines, as well as 'low intervention' wines; those that haven't been mucked about with, either in the vineyard or in the winery.
Deersbrook Farm
Deersbrook Farm prides themselves on the locality of their produce to ensure all of their customers gain a real farm-to-fork experience.
We are passionate about the produce we use in our restaurant and support sustainability and organic farming, this is why we work closely with Deersbrook Farm who supplies all of our meat.
We personally visit the farms and know that grass-fed organic farming methods deliver the best flavours to our menu. Deersbrook Farm produces 100% certified grass-feed beef, predominately from their Native Sussex cattle.
Jack’s Patch
Jack runs a 1/4 market garden in Upminster, Essex and bases his farm on 3 principles…no dig, permaculture and bio-dynamic farming.
Permaculture is an innovative framework for creating sustainable ways of living. It is a practical method of developing ecologically harmonious, efficient and productive systems that can be used by anyone, anywhere. He believes it is possible to get much more out of life by using less. “We can be more productive for less effort, reaping benefits for our environment and ourselves, for now and for generations to come.”
Wiltshire Truffles
A family run business with a single objective - to hunt and source outstanding fresh truffles and supply them to the best restaurants in the business.
The first truffle on the farm was discovered in 2004, entirely by accident, when one of the landowners stumbled upon it whilst out walking in the woods. They now use their trained dogs to hunt – Stanley and Freddie – going out two or three times each week during the season.
The Refill Rooms
A family run business, opened in 2018, The Refill Rooms provide organic produce that’s free from plastic packaging, and use products that are kind on your body & good for the environment.
They opened their shop because they believe we should be living on a healthier, happier planet and believe that everyone can make a difference, no matter how big or small, to reduce their waste, live a more sustainable life, and help look after our planet.
Peach and Pippin
An organic, permaculture designed family farm situated on four acres of wildlife foody heaven on the Essex/Suffolk border. They grow organic fruit, flowers and some vegetables and sell at market, wholesale to box schemes, independent shops and restaurants. As well as on the farm on a Friday. “We love creating as much as growing and make juices, jams, ice cream, cakes, cordials and compotes”.
