Stacked jars of Food Cultures products with white labels and gold lids against a brick wall, next to a potted plant.
A bowl of ice cream topped with crumbled cookies and nuts, on a rustic wooden surface.
A plate of creamy green sauce topped with a mound of dark-colored ingredients, garnished with fresh green microgreens.
A dining table set with plates of food, wine glasses, water glasses, and a menu booklet. The food includes a dish with a piece of fried meat topped with green leaves and white nuts, served with yellow sauce. The menu has the words "Food is any substa
A dinner table with plates of gourmet food, a glass of white wine being poured, and a water bottle with a small pink flower inside.
A plated dish featuring a piece of grilled or seared meat topped with fresh basil leaves and chopped nuts, served on a yellow sauce or puree on a ceramic plate.
Chef plating dishes in a restaurant kitchen
Close-up of a plated dish with fish fillet, zucchini noodles, green beans, sunflower seeds, chopped herbs, and a yellow leaf garnish on a white ceramic plate.
Close-up of a dessert with cream, red berries, berry powder, and a purple edible flower.
Person mixing dough in a bowl with a whisk, wearing gloves and apron, in a kitchen.
A person holding three pears, two green and one brown, against a blurred outdoor background.
A gourmet dish featuring a base of dark red beet, topped with a soft-boiled egg, garnished with chopped chives, nuts, and fresh green leaves.