Starter

White: Domain Castera, Jurancon, France

Grape: Gros Manseng - Dry, zesty, lemon and lime fest

Bottle: £20.00

Red: Gran Cerdo, Rioja, Spain

Grape: Tempranillo - vanilla-flavoured oak, black fruit and spice.

Bottle: £14.00

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Fish

White: Luneau Papin Le Verger, Muscadet, France

Grape: Melon de Bourgogne - Dry, Crisp, un-Oaked with a good body.

Bottle: £16.00

Red: Soli Red, Elenovo, Bulgaria

Grape: Pinot Noir - light, plum, cherry and smoke.

Bottle: £14.00

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Main

White: Boina White, Douro, Portugal

Grape: field blend varieties - oak, stone fruits, full bodied white.

Bottle: £25.00

Red: Boina Red, Douro, Portugal

Grape: field blend varieties - full bodied, black fruits, smooth, white pepper.

Bottle: £25.00

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Dessert

Sweet: Chateau Filhot, Bordeaux, France

Grape: Semillon/Sauvignon Blanc - toasty peach, tarte tatin notes, honeysuckle and marmalade flavours.

Half Bottle: £22.00

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Something sparkling?

Tharsys Cava Brut, Valencia, Spain

Grape: Macabeo - dry, crisp, pears, apples, tiny bubbles with a nice finish

Bottle: £20.00