day in the life
Spend the day in our kitchen learning tips and trick from our chefs. See what life is like in a real restaurant kitchen and enjoy dinner with wine pairings. Experience the dynamic and creative energy at Food as dishes come to life. Explore our intricate, refined food preparation and learn about our ingredients up close and personal.
Included in this unforgettable insight into the workings of a Michelin plate restaurant is:
The day will begin at 12pm: watch the lunch service and participate in food preparation.
Chef’s will demonstrate how to prep dishes ready for dinner service
At 5 pm, join the staff briefing, and watch dishes come to life.
At 5.30pm a table to dine at and enjoy the food and wine pairing, watch service from.
A Food Leigh-on-Sea branded apron, as used by our chefs, to take home as a token of
the day and encouragement to get creative in the kitchen!
It is an exceptional gift for any foodie, health food enthusiast, or anyone keen to learn more about our vibrant industry and what it takes to keep the pioneering restaurant, Food, thriving.
