With some wonderful English sparkling wine being produced we have decided to put them to the challenge of our restaurant diners.

During this evening you will be served a three course dinner and with each course a glass of champagne and a glass of English Sparkling wine.

This will be a blind tasting and all guests in the restaurant will be served at the same time with Paul Laurie our wine expert on hand to talk and discuss each wine.

The evening starts at 8pm.

£55 per person/Three courses with six glasses of wine/champagne

Full beverage menu will be available on the evening at an additional cost.

CANCELLATION POLICY: If you cancel your reservation 7 days or less before you will be charged 30% if we are unable to re-sell your table.