Events
On Thursdays, and some Wednesdays, we offer unique one-off events and experiences at Food.
WINE & CHEESE EXPERIENCE
Thursday 5th October| £60, 6 cheese course & 6 wines / £40 soft drinks
Our popular cheese and wine evening is back! We will showcase some of the best local cheeses with six mouthwatering courses and pair each one with the perfect organic wine.
Book now and tell a friend!
3-COURSE SEASONAL DINNER
Thursday 12th October| £40, includes a glass of organic wine
Our Friday and Saturday nights can get busy quickly so come and experience Food on a Thursday night. We showcase the best seasonal food over three courses and include a glass of organic wine
WHOLE FOOD SUPPER CLUB
Thurs 19th October | £40, includes a glass of organic wine
Join us this month for an exciting and delicious whole-food plant-based supper club. Our Food Supper Club is a great way to come together, connect with others in your community and experience the beauty of food in its natural form. More details TBC
3-COURSE SEASONAL DINNER
Thursday 26th October| £40, includes a glass of organic wine
Our Friday and Saturday nights can get busy quickly so come and experience Food on a Thursday night. We showcase the best seasonal food over three courses and include a glass of organic wine
WINE & CHEESE NIGHT
Thursday 2nd November| £60, 6 cheese course & 6 wines / £40 soft drinks
We will showcase some of the best local cheeses with six mouthwatering courses and pair each one with the perfect organic wine.
Book now and tell a friend!
3-COURSE SEASONAL DINNER
Thursday 9th November| £40, includes a glass of organic wine
Our Friday and Saturday nights can get busy quickly so come and experience Food on a Thursday night. We showcase the best seasonal food over three courses and include a glass of organic wine
ESSEX SPIRIT SUPPER CLUB
Thursday 16th November| £40, for three course £35 for cocktail match
A night with the Essex spirit company giving us an insight in to the making of spirits and how to do so sustainably.Our Food Supper Club is a great way to come together, connect with others in your community and experience the beauty of food in its natural form.
3-COURSE SEASONAL DINNER
Thursday 23rd November| £40, includes a glass of organic wine
Our Friday and Saturday nights can get busy quickly so come and experience Food on a Thursday night. We showcase the best seasonal food over three courses and include a glass of organic wine
CHRISTMAS PARTY NIGHT
Thurs 30th Nov, 7th, 14th & 21st Dec | £60 6 - 8 dishes | £25 free-flow wine
A festive evening with local, seasonal and organic tapas dishes and free-flowing wine. Join us for a truly festive evening that celebrates the essence of the season through an array of meticulously crafted, local, seasonal, and organic tapas dishes. To enhance the experience, indulge in the pleasure of free-flowing wine. It's a night of culinary delight and conviviality, where every sip and every bite is an invitation to savour the spirit of the festive season
Italian Food
Enjoy gluten-free pasta and pizza, healthy Italian food cooked with creativity and flavour.
The Great British Menu
Enjoy the best of British comfort food during this three course dinner.
British Classics
Enjoy the best of British comfort food during this three course dinner.
Japanese Inspired Evening
For this evening John and the team will cook Japanese inspired dishes presented in a four course tasting menu.
British Classic
For this evening we will prepare Thai inspired dishes presented in a three course tasting menu with extra snacks and treats
Raw Chef Evening with Jasper Burrett
Jasper, a real one to watch, he has shown a real talent and skill in the kitchen at a young age.
Fats by John Lawson
Take the first steps to health and wellbeing by learning about which fats are good and those to avoid.
Sugar Free by John Lawson
Take the first steps to health and wellbeing by learning about how to be ‘sugar free’.
Taste of Britain Cocktail Evening
A night of the finest cocktails carefully matched expertly with food from across Britain.
Raw Chef Evening with Susan Davis
Susan Davies is a local Leigh-on-sea mum with a passion and skill for cooking amazing food. She has been with us since the doors of the restaurant opened last year.