Celebrating local British winery, New Hall Estate from here in Essex.
The evening includes Introductions and insight into the vineyard from New Hall ambassador Paul Laurie.

Three course dinner served with four glasses of New Hall wines, additional snacks, bread and chef's treat will be served.
£75

Arrival from 7pm; snacks and a glass of bubbles will be served, followed by an Introduction at 7.30pm and the first course will be served at 7.45pm.

Exclusive* We will be showing off the Brand new vintage of Bacchus 2022

Bill and Sheila Greenwood pioneered the Crouch Valley vineyard movement in 1969 by establishing New Hall Wine Estate. The business remains family-owned to this day, run by the third generation. With 120 acres now under vine and an impressive newly built winery on site, New Hall has firmly established a stellar reputation as the home of award winning still wines.

Paul’s love for hospitality began at 18 and has been involved in the industry for over 20 years. He developed his in-depth understanding of food & wine whilst amassing a great CV history of places such as The Grove, The pipe of port and Food Leigh on Sea.

It was during this time that he completed his wine exams, hosting regular wine tastings and travelling with his skill to some of the most iconic wine regions in the world. Paul is now an ambassador for New Hall Wine Estate in Essex where he promotes a stong love for English wine.

Featured on radio and television Paul educates people about the various winemaking styles by drawing on his expertise in the subject.