Join us Wednesday 14th February for an intimate dining experience.

Our signature tasting menu will be served created from local, seasonal produce.

On arrival you will be welcomed with a glass of organic bubbles and our seasonal snacks. During the evening we will serve a four course tasting menu with our gluten-free bread and chef’s treat.

Vegan tasting menu available

Our dishes are gluten-free and we accommodate all dietary requirements

£65pp